I finally upgraded my old spiralizer to the ‘spirooli’ and well can I just say how much fun it is to use and create so many different dishes. Zucchini is a staple in our house. We eat it raw, cooked and in smoothies. My new spirooli just made ‘Zoodles’ a whole lot cooler.
Big Bunch or Coriander
1/4 Cup Sunflower seeds
(you could use nuts if you want)
3 Tbsp Olive oil
Juice of 1 lime
toasted sesame seeds
If you don’t have a siralizer….get one! But you can just use a peeler and ribbon the zucchini.
Barmix the coriander, oil and seeds
Squeeze in lime juice
Mix all together.
Toast sesame seeds in a dry pan on stove top, once they start to turn colour take off and sprinkle on top of zoodles