I finally upgraded my old spiralizer to the ‘spirooli’ and well can I just say how much fun it is to use and create so many different dishes. Zucchini is a staple in our house. We eat it raw, cooked and in smoothies. My new spirooli just made ‘Zoodles’ a whole lot cooler.


Coriander Pesto Zoodles

Spiralized Zucchini
Big Bunch or Coriander
1/4 Cup Sunflower seeds
(you could use nuts if you want)
3 Tbsp Olive oil
Juice of 1 lime
toasted sesame seeds

If you don’t have a siralizer….get one! But you can just use a peeler and ribbon the zucchini.

Barmix the coriander, oil and seeds

Squeeze in lime juice

Mix all together.

Toast sesame seeds in a dry pan on stove top, once they start to turn colour take off and sprinkle on top of zoodles

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