Tag Archives: sugar

When you just feel OFF

A long post this week, sorry but when I get passionate you can’t shut me up.

Far too often foods sneak back into my diet. Sometimes from lack of knowledge, sometimes from lack of caring. Everyday I fill my brain with more and more knowledge of health and wellness so that I can be the best version of me., sometimes I win, sometimes I stumble.

As Christmas, camping and New Years flew by I was pretty damn happy with myself and avoiding allergens, however sometimes a bowl of pretzels or dark chocolate is a major roadblock. It has been a long time since I consumed anything commercial considering my track record of how my body reacts to these foods that contain numbers and ingredients that even Google pronunciation can’t figure out how to say them.
Everybody reacts differently to foods, some people don’t react to anything (that they’re aware of) and sometimes I curse and envy people that have iron guts and immune systems built of platinum. If however you have indulged over Christmas, looked and scales and are not happy, feel the pants a bit tighter, the bikini not looking as rocking as November 2013 I thought I’d share some knowledge on what might have and unfortunately still happening without you knowing.

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My old mate Candida would have to be my least favourite experience to date. If you’re thinking vaginal thrush then no, go to a pharmacist and get some cream for that stuff. I’m talking about this little species of nasty that lays dormant feeds off sugars and is the cause of many an autoimmune disorder. It’s not about eating lollies, chocolates and all that confectionary. Sugars are in a lot of processed foods. Pretzels as salty as they are contain sugar. This last week alone I have mistakenly eating my way through so much more fruit than normal…..ALARM bells!!
Candida exists in the body, it’s a fungus that is a form of yeast. Everyone has it and it is present in our mouth and intestines. When this little sucker is overproduced it affects our intestines and releases toxins into our bloodstream. Heard of leaky gut syndrome? Yep, that little sucker is a contributor that! What I found the most important part of Candida and before you click next and dismiss the topic is what else it causes that you wouldn’t think it could. Candida is a major contributor to a lot of mood disorders, behavioural issues, digestive problems, seasonal allergies, mucous build up, colds and flu, skin changes and even snoring. Yes, what was once just a vaginal thing that was caused my antibiotics or sex or something the doctors have said now expands to a whole lot more…trust me, don’t dismiss this!
So you’re thinking great, you have Candida? Great! How the heck did you feed that little thing?!
• Carbohydrates=sugar feed yeast. Now don’t go cutting all Carbs, I’m talking refined carbohydrates (honey, sugar, maple syrup, flours, rice, refined cereals, all store bought gluten and gluten free products, sauces for more info check out diagnosisdiet.com/refined-carbohydrate-list/). There are still carbohydrates you can consume through vegetable form.
• Alcohol- yep that’s a yeast feeder right there. My nemesis to be honest. Alcohol is still something that I consume, not as regularly as I used to (*cough daily *cough) but it’s simple pleasure that I love. I’ve changed what I do drink though.
• The pill. Urgh the damn pill! It’s been all the news of late, it’s the number one contraception and in that an unavoidable candida feeder for some
• Fermented foods….really I know, it’s heartbreaking!
• Stress. Ha you’re thinking great stress will cause my gut to leak so I have to find a way to never be stressed again. Basically yes!
• Antibiotics. It’s not just a topical thrush problem. Repeated antibiotic use does a lot of damage to your gut, trust me I’ve been there!

So now you see what this thing feeds on let’s talk about what happens when it starts to grow way too much. I mentioned earlier that it’s a major contributor to a lot of issues and disorders, for me when I know that my Candida is getting out of control I notice mood swings, sugar cravings (to the point I don’t even realize that I am eating sugar until after), carb cravings (like wanting to sink my head into a cake) I bloat from nothing, my clothes are tight, I gain 3-4kgs quickly and my skin changes colour, my eyes change, dark circles, rashes, sinusitis, morning mucous (the biggest indictor right there), asthma flare up and of course my favourite toilet troubles. All signs of Christmas indulgence hey?! More like Candida indulgence!!!

But as there is a reaction for every action we can reverse and kill off the little sucker so it sticks to it’s real job and stops making us act, feel and look like something we don’t want to be fulltime!!
Firstly you’ve got to stop feeding it. Sugar has to go, flours, breads and pasta, beans, rice….just eliminate gluten ok. Replacing the bad bacteria with good bacteria. I still consume fermented foods, I cut back on ferments when I’m feeling a little dusty and change to coconut kefir and kombucha and sauerkraut. Getting stress under control is important. Our gut and brain are big talkers, they spend all day chatting about what we are putting in and how it nourishes our bodies. When your brains off, your guts off. Simple stress strategies help. Exercise, yoga, meditation (yes I meditate daily and trust me I would never have thought I could do it years ago). A diet that is rich in good meats, fresh organic wholesome vegetables is important. Coconut oil is a great candida fighter, taking supplements of Vitamin D3, oil of oregano in small doses help with killing of the fungus. Candida can be controlled but it’s important to know the triggers before it gets out of control. If you feel like you’ve upped your sugar, fruit and feel off and not sure why then really consider Candida before you go to the doctor and get given Candida.

Keep Eating Real Food

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Chemical Reaction

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I’m sure we’ve all had it but self diagnosed it as something else, headache, increased heart rate, insomnia, belly ache, terrible thoughts?! Sound like a bug you’ve caught before? More like a chemical reaction!

I’m talking about a chemical called sugar!! Being sugar free was best decision I made for my family and myself. I had never been a big sugar fan but I still ate it not realising the reactions I was having was caused by the white poison.

Now why am I telling you something that’s been flooding social media for so long it makes you want to pick up a cake and eat it?! Because I did just that and let me tell you it’s not worth it!
It seems every family gathering there is always some sort of refined sugar loaded dessert that every once in a while I tell myself that a small but won’t hurt. Our bodies are a machine made to function from feeding and fuelling it with nourishing foods that contain fats, protein, carbohydrates, vitamins and minerals. Now refined sugar is none of that. It is highly processed, and as Dr Martin called it, POISON. But we all know that, it’s been drummed into us, but it’s still available, it’s in a lot of foods and unless you are vigilant you can’t avoid it.

So what’s made me write this blog?! Well I want you to know that far too often we have doctors, google and ourselves diagnosing our bodies with a plethora of illnesses, disorders and feelings and taking pills and potions not realising that our bodies are expressing what I like to call ‘the chemical reaction’. I’m no doctor but I do know that when we consume something that’s undigestible, laboratory made and processed out bodies are going to react to it. It’ll start with a headache, irritability, insomnia, flu like symptoms and will peak with mood swings, ill thoughts and carbohydrate cravings at which point we then eat more or ear foods that contain other chemicals like preservative 223 and 220. We then fall ill go to the doctors are prescribed antibiotics (that contain sugar) and treat our symptoms. If bloods are taken and are normal we’re told its stress or anxiety and are referred to a psych and prescribed anti anxiety or antidepressant medication. Sounds extreme right?! Almost unbelievable?! As if that’d happen right?! Think about it though. When you’ve been sick, what’s caused it, really?! Not the cold weather, the person coughing on us. Yes they are carrying the bug but put immune system is low, why?!
If our body is working over time trying to process chemicals it leaves us vulnerable to outside pollutants, virus, bacteria. The answer to this (and yes I’m going to sound like David Gillespie) is SUGAR!!!
It’s not easy coming off sugar, it’s a drug, it’s addictive and you have to really be committed to checking everything you eat because sugar comes in all forms if processed, supermarket foods.

I’m not going to best my drum and say stop eating sugar, I’ll suggest reading Dr Martin and Sweet Poison by David Gillespie and let you decide.

Live, Love and Eat Real Foods

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Ups and Downs and what foods effect us

Lately I’ve had the ups and downs and trying to pinpoint where it is coming from.

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I think sometimes my ups and downs come from thinking and over complicating things by analysing everything I have eaten to see what it is. It has made me realise that if I didn’t eat off the straight and narrow then I wouldn’t feel down and I wouldn’t get bogged down in the analysis of food food food. So lets explore foods and how they effect us.

It’s been written over an over that gluten is the killer for everything. I’m gluten sensitive so I haven’t consumed it for a long time BUT I do eat some ‘other grains’ now and again and since talking to Pete Evans last week and researching the process of non-gluten grains I have been convinced that it’s time to ditch the grain all together. Quinoa was my last hope of pretending to eat rice or pasta but now it’s onto cauliflower rice.

Sugars…I don’t eat ‘poison’ but I do have 100% organic canadian maple syrup. I don’t crave sugar but I feel like I’m missing out on life if I don’t consume something guilt free and sweet. I’m trying to stop and have now limited myself to homemade raw chocolate so it’s good fats and superfoods in one. 

I had greek yoghurt the other day…whoa! I was a walking, talking, crazy lady. Anything and everything made me angry and I had a fuse as long as fleas leg. It was the best version of greek yoghurt I could get too and because I was not home and need something to accompany my granola I opted for it. 

Casein….it’s in butter, milk and other dairy. It can be a trigger for a lot of mood disorders. I eat butter and ghee regularly as I believe it’s important to consume saturated fats.

Corn…..Australia doesn’t seem to have the same issues with corn as the U.S and I cannot be certain what happens to our canned stuff. And yes I did eat canned corn, it was not a proud moment but I hadn’t cooked corn and was lacing salad substance.

 

There are so many foods that trigger our moods and effect our behaviours. It’s important that we look into and research these foods and think about how they are effecting us rather than thinking that we are going crazy and being fed medications.

Also another huge thing is exercise and serotonin. I will touch on this in my next blog as it was the reason why I was ‘cured’ I guess you could say of PND and am obligated to practise some form of physical activity daily to keep my levels in check.

 

Have a fabulous weekend.